I have this growing in some unattended pots in my yard. I had looked it up and saw it was edible but was never brave enough to try it because I didn't really know how to use it. So I can put the leaves in a salad? Or both the leaves and stems? Can you (should you?) saute it? And I love the idea of doing a ferment with it! Also great to know the seeds are edible as well. I'll be following :)