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RE: Pickled Wild Mushrooms (Chicken of the Woods)
Thanks! I will try that. Right now I am dehydrating and freezing them. I haven’t thawed or rehydrated any yet, but hopefully they will be good.
Thanks! I will try that. Right now I am dehydrating and freezing them. I haven’t thawed or rehydrated any yet, but hopefully they will be good.
The texture changes some in the dehydration process but still good. You actually don't even have to dehydrate prior to freezing! I chop, blanch, freeze or boil/dump then freeze. You'd definitely be extending the shelf life by dehydration and freezing tough. When we rehydrate I recommend playing around with different flavored fluids like broths, soy sauce, etc. You can also grind some that is fully dehydrated into a powder to make a broth and use that to rehydrate to really intensify the mushroom flavor. Have fun with it! :-)
Thanks for those tips!