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RE: Mangos – Frozen, Dehydrated, or Canned?
Hi @katedansyng, We see a lot of variety when it comes to mangoes. So, my question to you is, do we use some special kind of mangoes for this purpose mentioned above or there is no such restriction? I'll appreciate your answer. Thanks! Resteemed.
@steemit.lover2, The 6 mangos I canned for this post were all the same variety. Unfortunately that was not shown, so I don't know what it was. I have several of another variety I am going to make fruit leather from. As far as I know, the only thing I would look for is sweet mangos. The syrup is so very lite that it doesn't make much difference in the taste, so start with a sweet fruit. Good luck, and I say, try them all! Thanks for your kind comments and for resteemed.