You are viewing a single comment's thread from:
RE: How To Make Kombucha - First & Second Fermentation
Kombucha is da bomb!! :D
We use so much, I have to make gallons of it each week. We do the continuous brew system so I always have more.
Kombucha is da bomb!! :D
We use so much, I have to make gallons of it each week. We do the continuous brew system so I always have more.
I was making 2 gallons a week or so, but the new challenges in my household have prevented me from keeping up with that. I need to get back into the routine.
I know what you mean. Skip a few days and pretty soon its a jug of vinegar... LOL
True, and this Winter is the first time ever I got mold in anything fermented. My ACV, a batch of peppers and the Kombucha.
Oh noooo! Ive never had mold in my booch, but I tried to make sauerkraut a while back and it molded like crazy! So disappointing...