Someday soon! We can't wait to finally claim responsibility for our meat production and preservation. I love learning from you all--knowing that the whole family is coming together to put up food for later is something that is so special, and something I can't wait for my little guys to be old enough to understand.

We'd be using beef casing too, to start out (no pork here, something you understand well ;) ). Have you any experience preparing your own casing? When we do come to butcher our animals, we want to use every part as well as we can. I have so much to learn.