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RE: Chicken Butchering With Fellow Steemians
Never done this myself but I have been learning, maybe one day I'll have my own chickens! A friend of mine said that years back when they killed and prepared multiple chickens at one time, he said that because of the smell he didn't want to see or eat chicken for weeks! I never really asked him but to you what kind of smell is there from processing the chickens?
I am wondering if when your friend butchered he ruptured the bowels because I have not noticed a smell different than when you open up a package of chicken from the store. I've butchered quite a few chickens and the only smelly part would be if you accidentally cut into the bowels. However, maybe there was another determining factor for him that caused the smell.
It's honestly super easy to butcher chickens, especially if you skin them. :)