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RE: Roasted Sheep's Head Curry - An Easily Acquired Meat - Well Worth The Effort
It's 8:30 in the morning where I am your post made me nice and hungry!
Every year for orthodox easter my Bulgarian friends roast a whole lamb... The head is served on a plate, the top of it's skull opened up (like a bowl) and a spoon sticking out of it.
The brains just turn to mush that you spread on a piece of read, it is delicious!
Yeah! I was really surprised when I tried the brain. I didn't know what to expect. It has a nice soft texture and tastes mild and good, almost like a cheese texture. I'll have to try it on bread next time.