You are viewing a single comment's thread from:
RE: Wild Food Foraging | Incorporating It Into the “Everyday”
No not sour ... rhubarby without sour! Delicate. Did you plant gooseberry?? As gooseberry wine is amazing. Once you start country wines you won't stop.. it's addictive huh @digitaldan ?
Posted using Partiko Android
Yum yum. We have one gooseberry that I layered 5 times so hoping for many more. I'll have to try it when they yield. We also have black currant, mm. The possibilities are endless...
@riverflows It's addictive already got 6 bottles of elder flower done, two demijohns of rhubarb going and two gooseberry bushes filling up for a batch. I hardly drink alchohol but its just to much fun 😆