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It has fermented shrimp paste @riverflows 😊 unique smell but most people in Indonesia love it. We didn't pour it to the salad. Just like your corriander hummus .. we dip the salad to the sambal before consume it.

Oh I don't mind shrimp paste. I'm not vegan, only mostly vegan :)

igzvujvec2.jpg

That green sambal lado made of green chili, shrim paste, tomatilos and onions
We ate it with the stinky bean or other green fresh salad too

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