Make Bolu Kukus Watermelo
Cooking is a fun and exciting activity, besides cooking can also train the power of concentration and I remember, develop the sensitivity of taste, increase the sense of responsibility and get used to a healthy diet, This time I will share about how to cook a very easy sponge cake steamed watermelon.
INGREDIENTS
- Flour 200 gr
- Sugar 150 gr (can be added klo like sweet)
- 2 eggs eggs
- SP 1 tsp
- 120 ml of soda
- 1 sachet milk powder
- brown powder to taste
- red, green food coloring
How to make
egg mixer, sugar, sp, milk to white / fluffy
After expanding enter the flour, soda little by little at low speed, stirring until blended.
for the dough into 3 parts red, green, white.
Red more byk and give it stir well.input into the mold for the red dough first, after that the white in the middle, then close with a green dough. Steamed for about 15 minutes
