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RE: Using Scraps from your Kitchen- Turn Peach skins into syrup. I ain't kiddin'.
You are welcome. I appreciate you stopping by and leaving a comment. We had a lot of Tamarind when we lived in Guatemala. Tea, candy, ices (granizadas). We do like it but I think it is sooooo sweet. We have some tamarind syrup we found at a Mexican Grocery. Chad likes to mix it is water. I don't care for that too much.
Yes they add too much sugar to it, I like it pure with water and honey.