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RE: Using Scraps from your Kitchen: Regrowing Bok Choy from the discarded End

in #homesteading6 years ago

Definitely give it a try. My first attempt last year was with celery. I thought I should water it a lot once planted outside but that wasn't the case. I caused it to rot :( The next one produced some small stalks. I have 3 Bok Choy going now and a pineapple. I have friends regrowing carrots. You are right - the possibilities are endless. I am just fascinated with using 'scraps' for so many different things. If I don't use my celery butt to regrow, I freeze it for chicken or veggie stock. Thank you so much for stopping by and your support.

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We have some pineapple too and will try the celery once we buy one! So cool to use scraps indeed1

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