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RE: The Canning Guide: The Basics For Preserving Jams, Jellies & Pickles
Love this! I’ve always been a little too shy to try and make my own jam but you make it sound less intimidating. Canning salsas and jams are definitely on my todo list now. Thanks @walkerland !
Oh I am so pleased! I'm sure you'll love it. The first thing I ever made was strawberry jam and from there it's just become part of our lifestyle. I think you'll love it.
Neat, well I will keep this post in mind when I have a go at it. My husband loves jam so it would be good to know how to make it ourselves. Thanks @walkerland.
haha ...it's a slippery slope. Once you make your own jam your family won't be able to eat the store bought stuff anymore. :)
I bet! My husband is already quite spoiled with his daily menu. :)