In Venezuela there are 3 kind of Yucca known: 3 months, 6 months and 9 months. We eat it in breakfast, lunch or dinner, Yucca cooked or fried has a good taste. When it's fried, the cheese is fried too. What a delicious! Here we have a plainsman breakfast: the dish contains Yucca, cheese and a egg fried, meatloaf and black beans. It an amazing plate. I like this post because I love the natural. My upvote and I follow you!