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RE: My meat has a name.

Yeah, it does!

My yard is what I'd consider an oak silvopasture. Good tree cover, but enough sun to have grass on all of it. A few pine trees too.

We've got a good rotation on milk, but could easily up it to use some as feed. How much do they like? What's good butcher weight? I don't necessarily want a pair of 400# animals to maintain, so I'm thinking a smaller breed would be okay with me. But I agree, definitely don't want to worry about overwintering animals either.

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