How to make salted eggs

in #homesteading • 7 years ago

SALTED EGG.

Material:

18btr duck eggs

500gr coarse salt

2ltr air

Way:

● Dissolve salt in air, if using hot air wait until room temperature.

Clean the egg by rubbing to open pori2nya, then dry with a clean cloth

● Insert the egg into a brine container, try to put a distance of 2.5 cm between the egg and the top of the container. ● Close the container assembly, keep it for 18 days.

● After 18 days the egg is ready for harvest, boil for 40 minutes with low heat.

● Salted eggs ready to be enjoyed


#diy
7 years ago in #homesteading by
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