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RE: Using Scraps from your Kitchen- Turn Peach skins into syrup. I ain't kiddin'.
Yum yum, good info on using fruit “byproducts”. My friend made a mean peach butter last year. It’ll be a few more years Until our tree start to bear, but I’ll keep this in mind.
I made apple syrup and jelly with my scraps last year. I also made tomato sauce with their skins. I will be doing all 3 again this year. So glad to find out about this myself too. Thank you for reading my post!