How to Make a Sticky Dodol

• Who does not know dodol? Foods that have a distinctive taste of this image must have been publicly known by the people of Indonesia. The reason is, this food is often a souvenir typical of areas such as Betawi, Wonosobo, Garut, and Malang.

Currently, dodol has been sold in the market, not only in certain areas. We would be very easy to meet dodol in the nearest shops or supermarkets.

With its sweet taste and legit texture, the food made from starchy rice flour and rice flour is much preferred by the community.

If you are one of the lovers of sticky rice sticks, here the author will share an article on how to make a sticky sticky dodol and delicious.