The Mega-cchini

Since it's been cooling down at night to the point the squash stopped producing, I decided to pull the plants out and prep the bed for some winter veggies.

Then I found it.

The Monster. Almost as long as a black lab.

Weighed more than a cat. Dark green all around, no yellowing whatsoever.

And the inside? Not super seedy which was a huge surprise. Tender and delish when grilled with a drizzle of olive oil, a dusting of sea salt and fresh ground pepper.