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RE: How to fit 20 pounds of pumpkin in a pint jar!
Jocqua, I would love to know your family techniques and recipe for sauerkraut. My last (and also my first) batch came out too salty and I had to rinse it before eating. Surprisingly after a quick rinse off there was still enough salt to make things wonderful.
Welp, I'm gonna try and see what they're doing the next time and I'll let you know. They probably make a new jar every week or two. I swear they eat it with every meal hahaha I usually join them.
@jocqua, they eat it every day? My that's a lot of sauerkraut. At least it is very good for them. Yes, please do let me know. Cheers!
Hahaha yes! They make HUGE jars of them and practically have it with every meal except breakfast. But I've already talked to my brother and he's more than willing to share his recipe. The next time they make some I'll be sure to share it with you.
@jocqua, thank you so much, I look forward to receiving the recipe and trying it. Perhaps I can even do a video of it.
That would be awesome! I'd love to see a little collab video made with their recipe! Can't wait to share it with you.