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RE: The Story of Milk: Raw vs Processed

in #homesteading6 years ago (edited)

We found milk from a local dairy, I was pleased to see it show up at the fruit markets. It's not raw (it's pasteurized), but no "D drops" added and it's not homogenized. It tastes totally different than milk from the grocery store and the cream that forms at the top is like butter! I don't know if the cows are grass-fed, but whatever they're feeding them results in some yummy milk. The downside is that it costs about 4X the price of grocery store milk. It may be worth it. It's the closest thing we've found to raw milk. @ironshield

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Yes, real milk is amazing! My biggest cost is the gas to go get it, the milk is about the same there as the grocery store. These are grass fed, and they have a milking area next to the store, with a glass front so you can watch (to be sure the milk is harvested clean I guess).
The real show stopper there is the cheese! They sell the cheese curds made with real milk, and the taste is stunning! I buy two bags, so I can get home with one, LOL!

That's so cool! Cheese is so yummy. @ironshield

OH YES! This Cheese is SOOOO good it should be illegal...OH, Wait, ROFLOL!

It is amazing though!

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