The rainy season has arrived, but there is wisdom behind the rain growing mushrooms around my home page. the mushroom is a mushroom (takos), the characteristics of this fungus is stout and trunked, non-poisonous palm mushroom mushroom growing on the sidelines of palm oil waste.
This fungus can only be met in the rainy season because he lives in humid areas

Let's look at and discuss one by one the nutritional content and benefits of oil mushrooms:

Rich Protein

Palm mushrooms contain many of the essential amino acids for the body. The protein contained in mushrooms is even more than you can get from red beans.

The high protein in this mushroom can help destroy cancer cells in the human body. Mushroom (palm fungus seeds) have more raw protein than other types of fungi, this protein can prevent the development of cancer cells, as well as strengthen liver and kidney function.

Unsaturated fatty acids contained in oil mushrooms provide nutrients in the form of vitamins B, C, and D in the human body. Benefits of vitamin B, among others, as an antioxidant that helps fight the effects of free radicals that damage cells in the body. The benefits of other fungi are associated with high vitamin C benefits, which is to maintain the metabolism and immune system. The content of its vitamin D benefits has major benefits for maintaining bone health.

Contains Minerals

Minerals contained in oil mushrooms include potassium, phosphorus, calcium, and magnesium. This component has made mushrooms a healthy and safe food supplement to be consumed as an additional food for those of you who are / want to run a cereal diet (regulate your diet by eating cereal as a staple food more than once a day), for example.

Low Fat

The total fat contained in the oil mushroom is low. Of the total fat contained in oil mushrooms, polyunsaturated fatty acids have a relatively high level of 72-85%. This is due to the linoleic acid content contained in the fungus. The high linoleic acid is one of the reasons why mushrooms are a healthy food.

Keeping Cholesterol

The high linoleic acid associated with the level of cholesterol in the blood. Research shows that dietary intake of linoleic acid significantly decreases levels of LDL (bad cholesterol) in the blood, and at the same time increases the levels of HDL (good cholesterol benefits) in your blood.

Good for Diabetes Patients

Thanks to the high content of folic acid, which is usually contained in vitamin B, this palm fungus is well consumed by diabetics. Several studies have shown a positive relationship between consumption of folic acid and diabetes; folic acid lowers the risk of heart disease, blood vessel-related diseases and stroke in diabetic patients. Recent research has shown that women who have gestational diabetes (detectable diabetes during pregnancy) have decreased and blood vessel health increases by taking folic acid supplements.

---

We can process the mushroom (takos) into several snacks and side dishes