Best Chicken Enchilada Soup (in the InstantPot)
This chicken enchilada soup is loaded with tomatoes, onions, and chicken. Simple to make in your Instant Pot, it's also dairy free and gluten free!
There is no way you can have too many chicken recipes. Chicken is very versatile, and can go easily from casseroles, stir fry, to soups. This chicken enchilada soup is comforting, and warming, and easy to make. It's sure to be a hit with the entire family! What makes this so easy to make is the Instant Pot.
What is an Instant Pot?
Unless you have not had the internet, pinterest, or have been generally living under a rock, you have at least heard of, or have seen the Instant Pot. It’s an amazing, all in one, kitchen appliance that you can brown, sautee, cook, and reheat in. All on the countertop, and without giving off a lot of heat.
This electric pressure cooker has presets for soup, chicken, stews, chili, and even yogurt. A twist of the lid, a touch of the button, and you have your next meal coming up fast.
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Is this chicken enchilada soup dairy free?
Yes, the addition of coconut milk instead of regular milk makes it dairy free. You can certainly use regular milk if you'd prefer, or another type of non dairy milk such as almond or cashew if you need to avoid coconuts.
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Do I need to use chicken breasts with this enchilada soup?
Boneless, skinless chicken thighs work just as well in this recipe. They may even be preferred by some for their deeper flavor. You can also use leftover rotisserie chicken if you'd like.
How do I make this chicken enchilada soup?
- Saute veggies in the Instant Pot
- Add remaining ingredients, set the lid to sealing, and set timer.
- Use a quick pressure release, remove the lid, and shred the chicken.
- Stir and serve
Are you ready for a quick, easy soup that is not only tasty, but comforting? You are going to love this chicken enchilada soup and how easy it is!
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