Make Maple Syrup! Even If You Only Have One Maple Tree!

The Season is Starting Now

Part of the philosophy over on TheModernHomestead.com is to "Grow Where You Are". So let me give you a brief history. About 12 years ago, while serving as the assistant pastor of our church, I felt God's leading to come to NW PA and plant a church. After about 2 years of traveling, telling others about our burden, and frankly, not receiving a lot of support, we moved to NW PA to start the church. We had 12.5 acres in Ohio that we left. It was our dream place in a lot of ways. A nice farm style house, a beautiful garage, out buildings and a barn for the pigs and horses along with rich soil! That house had hundreds of maples that we could tap, but I had never tapped maple trees and made syrup. I decided to start and I started pretty small and simple. I'm going to share a lot of pictures from then just to show you what we did. I may put some video in there too, but remember, this was a starting point. It's where all good stories start... right where you are, just now.

First Things First... Gather Helpers!

Remember this was 10 - 11 years ago...

I'm going to show you how I started in this post and I'll post later with how the set up evolved.

Tapping Maple Syrup 036.jpgThe mAple Team

This is why you need to GROW WHERE YOU ARE! This feels like yesterday to me. Don't wait. You may have little minds to feed and teach, even if you're in the grandparent stage! Let's teach them and learn together! Because before you know it they turn into this

IMG_20171209_121228[1].jpgChristmas 2017 - Horse Drawn Wagon to get our tree

I can't tell you how proud I am of this crew. They work hard they know so much more than I did at their age and they know the truths of our world, where their food comes from, how to grow gardens, make maple syrup, butcher animals, raise chickens, draw honey and the list goes on! Did I say GROW WHERE YOU ARE lately?

Second Gather Tools

Tapping Maple Syrup 002.jpg These are the simple tools of my first foray into tapping maple trees for syrup. A cordless drill with 7/16 bit, and assortment of used spiles of different types bought at auction, some hooks, a hammer, my multitool and milk jugs. Circa 2008

Third - Find a Maple!

The best way to find a maple tree for a new syrup maker is to find them in the fall when they have leaves on them and to spray paint them with a red dot! Otherwise, go online and read up on bark identification, etc. But even in winter you can usually find some old leaves on the tree.

Fourth - Tap it!

Tapping Maple Syrup 007.jpg* Drill at a slight angle 10° - 15°*

Tapping Maple Syrup 008.jpgInsert the tap and hammer it in

Tapping Maple Syrup 011.jpgLaugh delightfully when the sap bursts forth

Catch it!

Tapping Maple Syrup 017.jpg We used milk jugs. Cut a small hole and hang from that hole.

The milk jugs worked fine, the only draw back is you needed to check them multiple times a day because they would overflow quickly.

Tapping Maple Syrup 013.jpg My excellent helper

Evaporate it

Tapping Maple Syrup 037.jpg* This was my first evaporator set up. *

The pan was a find at a clean up job that I helped my dad with probably in 2003 It was heavy stainless and had a drain in the middle. I had the drain welded shut and a draw tube with a ball valve welded on the side. The steel sheets I had laying around as scrap. The blocks and the 3 chimney tile were at the house when I bought it. I learned a lot on this about heat loss and transfer. First. I sent a lot of heat up that chimney because the steel didn't allow a good transfer between it and the pan. I removed it eventually and heated the pan directly.

Finish it off

Tapping Maple Syrup 043.jpg First year rewards

We finished ours off the first year on the stove. It worked... but I don't recommend doing it inside. Sticky!

Eventually I bought a turkey fryer. PERFECT!
Maple 2013 (24).jpg

In Conclusion

Start now, you don't need to be a professional you just need to start!

TMH Logo.png

GROW WHERE YOU ARE!

I'll post some of my evolving methods in another post!

Sort:  

Thank you for contributing your knowledge to help others! The Sotall Community has linked to your post here.. If you write any future articles with instructions on how to do any tasks related to a homestead or survival, to ensure they are added to the directory, please submit them. They will be added as soon as possible.

Thanks @fernowl I'll have a lot of posts. You'll probably get tired of me! :)

I appreciate the offer, but I cannot read printed books. Only electronic ones so I can enlarge the print dramatically.

If you win, I can send you the kindle version! :)

I love it! What a great thing. We are really looking forward to tapping some of our trees. Right now, our driveway is lined with maple trees. I think they are black maples instead of sugar maples, but they should work. I am not sure if they are too small, though. Do you know a rough guideline of how big they need to be not to hurt them?

Also, you said you got the spiles on auction. Is that a local auction, or did you get them at an online auction? Just curious where I can get some. :)

Yes, about 3 feet off the ground the tree should be about a foot wide. I have a video describing that I think on youtube (I have to pull all of them when I get the time, but for the mean time I think it's still there).

Toward the end of this video:

Awesome! Thanks for that. My trees still look a little too small (they are thinner than the one in your video). Maybe in a few years?

Absolutely. I've seen people tap an 8" tree. If you have any that you think you may thin out later or remove somewhere else on the property you could put a single tap in to give it a try. Rule of thumb is on quart of finished syrup for every tap.

One other thing @slhomestead I noticed you didn't enter to win the book give away of Carla Emery's "Encyclopedia of Country Living" yet. Make sure to enter by putting your favorite homesteading title in the comments.

https://steemit.com/homesteading/@homesteaderslife/homesteaderlife-s-homesteading-library-and-a-book-give-away

I fixed it! ;) Thanks for letting me know.

Sorry, just went back and saw I missed something in your post. Spiles. That was an Ohio auction, but that said, I live in prime Maple country now and I have stores that have them here. I'm using a different approach (I'll post more of that in another post) but I can send you some spiles (I've got a ton of them) at no cost if you send me an address. Let me know the best way to exchange that information if you're interested. Only catch, you have to video when you tap so I can see from afar! :) I like creating syrup junkies.

I would love some! I probably won't be able to make a video this year unless I can use hickory or oak trees. I am pretty sure hickories also give enough sap to make syrup. Have you ever tried them? As far as my address, I can send it to your email. What is your email address?

themodernhomestead AT gmail DOT com

@slhomestead, wasn't sure if you saw my email address.

Yup, I did! I actually already sent you an email. Maybe it is in your junk folder?

Got it. Wednesday Feb 7th. Be on the look out.

Very sweet post. We used to make maple syrup at our old place. I do not think we have one maple tree here now where we live. We might plant some sugar maples so we can tap then in our old age with our grandkids though!

When we made syrup we used the exact same type of setup you showed above. Big flat shallow "buffet pans" sunk down into a cinder block setup. We'd spend days on end around the fire, sipping maple sap tea and boiling it down. Then we would finish it off indoor on the wood stove. What fun. There is nothing like homemade maple syrup...

I see what you did there. :)

I've seen a lot of people use the buffet pans. I'm thankful for the pan I have. I welded together an arch to fit the pan. I'm going to post that here soon.

What a great time of year! When I lived in Michigan, I tapped sugar maple, silver maple, and even the box elder trees. To cut down on the cooking, I would put the sap in big bowls, and put those out in the open overnight. With all the radiative heat loss, the sap would freeze. Since ice is fresh water, the sugars in the sap would be more concentrated in the non-frozen liquid. I could get the sap pretty concentrated that way. Then I'd cook it down over an outdoor camping stove hooked to propane. It worked pretty well. Enjoy all that sap! :D

Yes, I've distilled quite a bit by ice! Where do you live now?

I'm in Oregon's Willamette Valley. That ice trick is pretty helpful, especially if you are paying for fuel!

Coin Marketplace

STEEM 0.19
TRX 0.15
JST 0.029
BTC 64284.72
ETH 2650.82
USDT 1.00
SBD 2.79