Thanks for sharing @rebeccaryan. I don't currently grow enough to be able to can (I eat it all ASAP), but I'm so interested in canning that I will likely go purchase bumper crops from local farms at low prices and test canning for "winter" (or as close to winter we get here in San Diego).

I've heard good things about the All-American pressure canners and will refer to this post when I give it a try!