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RE: How Much Meat from Two Pigs? Depends on the Pigs!
Great write up, just a few questions:
- What breed do you raise?
- How old were these when processed?
- Even though specific to you, what was your cost for butchering?
Thanks!
We have Hampshire/Yorkshire/Berkshire cross. They can get to around 325 lbs when full grown. These each were 1 yr and 6 mos repesctively. Kill fee was 30 each and depending on the kind of wrapping it .65-1.00 per pound hanging weight.