Homemade Flatbread

Main Ingredients

2 cups whole wheat flour
1 cup cornmeal
1 cup water
1/4 cup olive oil
1 teaspoon baking power
1/2 teaspoon salt

Optional Ingredients

Chia seeds
Milled flaxseeds
Garlic powder
Ginger powder
Sesame seeds

Directions

1. Mix all ingredients well and let it sit for 1/2 hour.
2. Knead the dough for at least 10 minutes.
3. Divide the dough to small balls about 1 1/4 inches in diameter.
4. Roll the ball flat and start cooking it on a heated skillet until brown spots showing up.
5. Flip to another side and finish it.
6. Enjoy!