This mould on the peaches is not what you want in your wine. Boil you juice to kill off any bad bacteria, then you should be to go. Peach wine is really delicious. Just keep everything really clean and you'll do fine. Good video.
Upvoted, following and resteemed.
Thank you. I am going to do just that. Today I got 30+ pounds of wild plums and a few cultivated ones too. These are tiny but pure sugar. I'll be posting that video later on today or tomorrow. Thank you for watching and resteeming and following.
You're welcome. I'm looking forward to seeing more of your posts.