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RE: Fermented and Dehydrated Green Black Walnuts
Well that is a first for me! I love fermented but this seems really unusual. Do you think you'll make/eat them regularly? Your meal sounds altogether delicious (raspberry kombucha! Yum) Curious to know how you make your kimchi? I love the single ferments (sauerkraut, beet kvass) but the mixed veggie intimidates me
Hey @buckaroo! I do think I would snack on them regularly especially when there's not as much fresh food around or I am in the mood for a snack platter. My partner doesn't like the dried version as much as she likes the fermented and then pickled version which is more olive-y to her. Kimchi is same as sauerkraut but with more than one veggie..some turn out amazing, some are less favored, depending on your palate.. it can't hurt to try! We love fermented daikon as an alternative to napa cabbage kim chi.. it has a spicy note that you can only get from radishes. We like to use garlic or green onion tops in kimchis and sometimes some spices.