@llfarms shared a recipe for Rose Hip syrup a couple of weeks ago. I decided to make a batch to finish off the winter Here is my version.
I mixed 1 cup of dried rose hips from the local market bulk section. I then sliced a little ginger and put in a half of tea spoon of cinnamon. I let this simmer for a good hour.
I then dumped in a T-spoon of local raw honey and a couple of squirts of Lemmon juice.
Seem to turn out good. I will store it in the fridge.
Rose hips are super food for sure.
Check out @ Llfarms post here