You are viewing a single comment's thread from:RE: Kimchi: What, Why, and HowView the full contextView the direct parentamymya (60)in #homesteading • 7 years ago Thank you! Yes I love fermented foods, they make my belly and mind happy :)
so how do you eat this. with your meal?
Yeah I eat it with everything, great with scrambled eggs, in soup, on any meat, pasta... It makes everything extra yummy :)
where do you purchase the gochugaru
I got this in Halifax on Gottingen St. at an Asian Grocery store, most of them should carry it :)
awesome tks