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RE: Processing Our First Chicken
Great job! Make sure you keep those feet! They are an excellent source of nutrition and they add rich flavor and gelatin to soup and broth...
Have you ever herd of a "killing cone"? We switched to that and it makes the killing so smooth, clean and quick. You can make one out of a plastic one gallon jug.
We discussed a killing cone, but never thought to make one from a gallon jug! We tried looking for a used traffic cone, but in the end we never got one and decided to just get it over with by chopping.
I didn't keep the feet! Oh no! I will next time though! I did think about giving them to the dogs but I was afraid of the bones.
Thanks for stopping by, @schoonercreek!