Black Forest pastry made of stove.

The first thing that comes out of the hot cake is the Black Forest. Most of the time, to buy this cake is to go unemployed. But if we can make this cake in the stove at home, then we will be able to make it. Let's take a look at Hotkake's "Creating Black Forest Pastry.Ingredients for cakesWater - 1/3 cupCoffee - 1/2 teaspoonSugar - 1 cupChalk Chips - 1/4 cupsButter - 1/4 cup or oilEggs - 1Vanilla Assens - 1/4 spoonButter Milk - (1/4 cup Milk 1 teaspoon Vinegar)Flour - 2/3 cupsCocoa powder - 1/2 cupsBaking powder - 1/4 spoonBaking soda - 1/2 spoonSalt - 1/4 teaspoon1st step- Make a cake in the first phase. For this, mix the liquid components first. Once the water starts to boil with a little water in a pot, it will put a hit proof ball over it.

Now take 1/3 cup of water and mix it with 1/2 teaspoon of instant coffee. Now use 1 cup of spoon sugar, 1/4 cup chalk chips or milk chocolate chips. After cooling the oven to the oven, it should be cooled and melted thoroughly.- Now mixing all the powdered materials (flour, cocoa powder, baking soda, baking powder salt) in a mixing bowl.To prepare butter milk, add 1/4 cup milk and 1 spoon vinegar and keep it for 10 minutes. When the stove liquefied ingredients are cooled, then mix the butter, vanilla acnes and powdered materials in one by one, and then make a paste of cake.- 7-inch square for making a cake, spread a sheet of paper with a little oil in a mold or a luff pen. As soon as the cake is made in the stove, fill it with a half inch in a vessel and put a stand of salt or sand for 10 minutes. The cake must be boiled and bake 35/40 minutes to bake. Those who want to bake in oven will be able to bake 30-35 minutes with 180 degrees Celsius or 350 Fahrenheit.Second step- Make 3 kinds of cream for cake sorting. First sugar sugar to make the sugar bowl cream, 1 cup of egg white, 1/2 cup of butter, 200 grams of butter, 1 teaspoon of vanilla essence. Mix egg whites and sugar in the water proof bowl, mix it with hand beetro, stirring until the molle is done. Now, when the mixture is completely foam, take a bit of mixture with hand beetro, then it will be done bit by bit with a bowl.For this moca cream, take 1/3 of the cream of the bowl cream and take 1 tablespoon of cocoa powder, one or two spoons of coffee in it.- Make 1/2 cup dark chocolate for melted chocolate and boil it with 1 teaspoon of hot milk.- Make a decoration at this stage. By mixing the cake cool, mixing sugary syrup with a brush in the first half, cutting the middle part. Sugar syrup will be made after mixing sugar in a little water. Spread the second part by mixing moka cream on it.- Spread two table spoons with chocolate melts on it. Spread the sugar butter cream mixture on it. Design the Melt chocolate with a pipe bag and cut the scarf over the cake and help design the wood with jaggajag. That's the case, the Black Forest paste cake.