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recipe

cut up and peel apples. i keep them in lemon juice (thanks martha stewart) to keep them from browning

cook in butter and a fresh vanilla pod (cut it open so the seeds are in the pan)

cook in a cast iron skillet for 15 minutes

meanwhile, make zabaione

cover the apples in the skillet with zabaione and broil at high heat for a minute 30 (or use little cups like i did

let cool and then eat

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