Shawarma is one of the fastest-growing food trends in the Philippines. It's meaty and fatty, and the packaging design is mobile-friendly. It is made by alternately stacking strips of fat and sliced cuts of seasoned meat, like chicken, beef, lamb rolled into a large piece of flatbread or pita. Inside the pita, vegetables, pickles, and even french fries can be added. The roll is then steamed or heated.

Shawarma is a meal replacement for some Filipinos (myself included). The picture above only costs 0.4 SBD at Alexandro's Greek Cuisine. Isn't that amazing?