GARRI AND ERU

So this dish is what i ate 2days ago and its called garri and eru. To prepare the garri is very easy. All you do is boil water, pour it into a bowl, then add you garri and mix well. There is white and red garri actually.

Raw white garri.

ERU PREPARATION

The ingredients you need are waterleaf, palm oil, crayfish, then you can add canda, meat,snails if you have. Mine had canda(cow skin)

First you can prepare, wash and season the meat or whatever you are using and while its on fire, start by fixing, washing and slicing your waterleaf into a bowl.

Sliced waterleaf

You can also prepare everything and keep to make the work easier. Next put the water leaf into your pot and when its a bit soft add your eru after washing. Stir well then add your maggi, salt, pepper meat or fish etc.

Now add your oil and lastly add your pounded crayfish and stir. And your meal is ready.
Well that's all guys and it's ts very delicious.

NOTE; All pictures are taken from the internet for illustration sake but the first picture is mine. Taken before i ate 2 days ago.
Thanks for reading!!!