Contest: CREATE A FLYER ADVERTISING A PRODUCT OR EVENT

I am happy to participate in this fun and creative contest

I created this flyer to advertise italian cuisine online workshop.

To understand the secrets of Italian cuisine, you need, first of all, to understand what products it is based on. This is a typical Mediterranean cuisine, where olive oil, fresh vegetables, olives, capers and various vinegars, as well as spicy herbs are consumed in large quantities.

In the south, there is an abundance of vegetables, fruits and herbs. Tomatoes are often the basis for sauces. On their basis, tomato sauce is prepared. (Traditional sauce). In addition, it uses fish, seafood, beef and non-fatty pork, legumes, and rice from cereals. And of course cheese!

Italy is famous for its cheeses. In general, there are so many varieties of cheese in Italy that it is impossible to describe each variety in detail.

I will teach how to use all types of cheese.There is so much poetry in the names of the cheese that it is understandable why Italians cook so deliciously. Just listen: Bra, Grana Padana, Parmigiano-Reggiano, Pecorino Romano, PecorinoSardo, CacciottadiUrbino, Fontina, Mascarpone andProvolone. In general, all varieties are beyond count. And there are a great many different tastes and aromas. It is no wonder that cheese is one of the most popular ingredients among Italian chefs.

Pasta is prepared with these types of delicious cheese. "Pasta" is the core of italian cuisine of Italy - the varieties of which are innumerable. The word “Pasta” means both pasta in general and dishes made from them.

It is believed that the first pasta and the very technology of making "tubes of dough" appeared in China, and the traveler Marco Polo brought the recipe for their preparation to Italy. However, it was in Italian cuisine that both the technology itself and the finished pasta became widespread.

I am inviting @frafiomatale @mikitaly @mcassani