Today special is Idli with Tamil Nadu style Sambar.

Ah, I got to know a different style "sambar" today, would definitely try when I make "sambar" next time. I have never added coconut to sambar, Onion I do generally add.

And also check the latest updates in @steemitblog, they planning big for the upcoming contest after the diary posts ended. I am eagerly waiting for it.

So am I. Any guess what could be that big update?

My Amazon order items arriving one by one. Today I get my kitchen shelve sheets, so I go to fix those in my kitchen.

How much did you pay for it?

Have a great day.

Steem on.

#onepercent #india #affable #reply2win