How To Prepare RASAM

Hi friends, This post I gave for some steemians request.

They asking me to give a recipe for RASAM.

For their request I sharing my recipe Today.

_{Dal Rasam}

We say rasam as simply Indian Style 🍲 soup.

Daily we took this for digesting food. For easy digestion, Rasam helps a lot. Because we prepare this on adding Garlic, Peper, Cumin seeds and many more Indian spices.

Now I give the needed Ingredients for Preparing Dal Rasam.

Ingredients:-

boiled 1/2 cup toor dal, Tomato 2, Salt as require, tamarind 20 grams, Turmeric powder 1/4 teaspoon, Pepper and cumin seed powder 1 teaspoon, Chili powder(chilli, toor dal, urad dal, fenugreek added) 1 teaspoon, required water, curry leaf, coriander leaf, a pinch of Asafoetida.

Here chilli powder we prepare in our home. For this, we dry-fry red chilli, toor dal, urad dal, a little bit of fenugreek we fry each separately. Then on combining all those we prepare chilli powder. Then after we store it in a container.

Process:-

First took boiled Toor dal in a bowel, then smash those like this.

_{Smashed Dal}

Then I smash Tomatoes using my hand, like this.

Then I add the required salt, pepper and cumin seed powder, tamarind, turmeric, chilli powder, curry leaf, coriander leaf all in the same bowel.

_{All Spics I Added}

Now add require water.

_{Add Required Water}

Now keep this bowel on the flame until getting bubbles.

Now check its taste if any needed added it according to your Taste.

_{Keep on flame Untill Getting Bubbles}

At finally just add Musted seeds tempering with a pinch of Asafoetida. That's it now tasty, healthy Dal Rasam is ready.

_{Add Musted seeds Tempering}

With Rice is a good choice. But we enjoy this rasam with Idli, dosa, and upma also.

In my home I prepare this recipe twice a day, for lunch and dinner, we must add this to our food.

If you suffering from fever, cold, caugh then must try and take alone too, you get good relief within a short time.

Thanks For Reading My Post.