Welcome to My City Food Secret:

Mutton Shorba Recipe. Mutton Shorba, is a rich soup recipe made with tender mutton attached to bones. Quite popular in Hyderabad ,this recipe recipe is a simple, comforting and easy to make mutton bone soup which is absolutely tasty and time saving. Made with bone-in mutton pieces, this is a perfect dish to be served at any time of the day and during any weather. As the monsoon sets in some parts of the world, it's time to take a bowl and sip in!!!

Ingredients:
Oats ¾ cup
Meat ½ kg
Oil 1/8 cup
Onion 2
Tomatoes 2
Ginger garlic paste 2 tsp
Tomato paste 2 tbsp
Salt 1 tsp or to taste
Red chili powder 1 tsp
Turmeric powder ½ tsp
Water 1- 2 -6 cups as shown in the video
Cinnamon sticks 2
Dry coriander powder 2 tbsp heap full

Direction:
In a pressure cooker add onion, tomatoes, g.g paste and 1 cup water
After 2 whistles turn the burner off
Now blend the mixture into a smooth paste
Again pour the mixture in the pressure cooker and add meat and spices… salt, chili powder and turmeric
Add 2 cups of water or enough water to tenderize the meat
After 10 – 15 minutes of whistles turn the burner off
Now add oil, cinnamon sticks, dry coriander powder and tomato paste. Cook till oil comes on the top.
Now add Quaker oats and 6 cups of water and cook for 20 to 30 minutes… stirring occasionally till it comws in the soupy consistency…
And its ready
Serve hot with diced cumber and tomatoes and squeeze a lemon on the top … enjoy