Welcome to My City Food Secret:

Aloo Tikki Chaat Recipe. Aloo tikki dahi chaat dish Recipe is one of the most popular street foods in Pakisan ans Delhi, India.Try this perfect Aloo Tikki dahi chaat recipe and enjoy the taste of Chandani Chowk Aloo tikki at home. Chaat recipes makes a great party appetizer snacks. Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel puri, pakoda etc. This is a sweet, tangy and spicy recipe and definitely a great anytime snacks recipe. Chef Zoobia Farooq teaches you how to make this simple and easy to make quick homemade chaat/snacks recipe.

Assembling:

-Meethi chutney
-Dahi (Yogurt) whisked
-Tamatar (Tomato) chopped
-Pyaz (Onion) chopped
-Corriander Leaves
-Papri

Directions:
Prepare Aloo Tikki:
-In a bowl add Potato, gram masala, cumin seeds, red chili powder, green chili, salt, fresh coriander Powder and mix well then mash slightly & set aside.
-In a bowl, grate potatoes with the help of the grater.
-Add corn flour, rice flour, salt and mix until well combined.
-Grease hands with oil and take a mixture. Make a ball and flatten the ball with the help of the hand.
-Add prepared filling in the center then press and seal all edges to make a kabab (makes 8-10).
-In a frying pan add cooking oil and fry kababs from both sides until golden brown.

Prepare Green Chutney:
-In a chopper add garlic, mint leaves, fresh coriander, green chilli, salt, cumin seeds, yogurt and blend until well combined.
Prepare Methi Chutney:
-In a saucepan add sugar, jaggery, dried mango powder, Kashmiri red chili powder, black salt, cumin seeds, garam masala powder, red chili powder, salt and water, mix well and bring it to boil. Cook on low flame for 5 minutes.
Assembling:
-On serving plate place aloo tikki, boiled chickpeas, red chutney, yogurt, green chutney, tomato, onion, yogurt, methi chutney, nimco sev & serve !