Welcome to My City Food Secret:

Kalay Chanay Ka Pulao Recipe. How To Make Perfect Recipes At Home,Best Recipe I am going to share my recipes. simple and delicious food (Pakistani & Indian food recipes). I am here to help people who love Pakistani & Indian food. Insha Allah I will upload new recipes every Day.In this video i have shown how to make kalay chany walay chawal .It is a very delicious dish made easily at home. Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. This when combined with rice makes a complete and quick one pot meal. Please Watch the full video for the complete recipe.

Ingredients:
-Ghee 1/4 Cup
-Badi elaichi (Black cardamom) 2
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 3-4
-Laung (Cloves) 2
-Zeera (Cumin seeds) ½ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) 1/4 tsp
-Kalay chanay (Black chickpeas) 2 Cups (Boiled with salt)
-Water 1 litre or as required
-Tamatar (Tomato) sliced 1 medium
-Hari mirch (Green chilli) 2-3
-Chawal (Rice) basmati ½ kg (soaked for 2 hours)

Directions:
-In pot,add Oil and let it melt.
-Add onion and fry until light brown.
-Add ginger garlic paste,green chilli paste and mix well.
-Add black chickpeas and mix well.
-Add water and mix well.
-Add tomato,green chillies and mix.
-Add rice,salt,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes.
-Serve pulao with mirchi ka raita.