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Degi Masala Biryani Recipe. One of the simplest Degi Masala Biryani recipes for you today. A must try recipe for you to enjoy with family. Special Degi style biryani is made from rice, Chicken and spices. Each and every single detail has been shown to public so that they make it perfectly in a Degh or Big Pot. Please do like and share our video if you like it. This biryani recipe is awesome masale daar and tasty as well if u are a biryani lover so must try it and share your views with through comments and share subscribe our channel Thanks for watching.

Ingredients:

-Zeera (Cumin seeds) 1/2 tsp
-Laung (Cloves) 6
-Dahi (Yogurt) 1/2 Cup
-Zarda ka rang (Yellow food color) ½ tsp
-Water 1 Cup
-Chicken mix boti 500g
-Adrak (Ginger) julienne 2 inch piece
-Lehsan paste (Garlic paste) 2 tbs
-Namak (Salt) ½ tbs or to taste
-Sabut kali mirch (Black peppercorns) 10
-Tez paat (Bay leaves) 2-3
-Lemon juice 3 tbs
-Cooking oil 3 tbs
-Haldee powder (Turmeric powder) 1/4 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Hara dhania (Fresh coriander) chopped handful
-Podina (Mint leaves) chopped handful
-Pyaz (Onion) fried 2
-Chawal (Rice) 500g (soaked & boiled with salt until ¾th done)
-Cooking oil 4 tbs

Directions:
-Add whole spices fry for 30 sec
-In a pan,add chicken fry till tender
-Add ginger,garlic paste,salt, bay leaves,lemon juice,prepared spice mix (reserve 1 tbs for later use),cooking oil,mix well and bring it to boil,cover & cook on medium flame for 6-8 minutes then cook uncovered on high flame until water is reduced.
-Add turmeric powder,red chilli powder,fresh coriander,mint leaves,green chilies,mix well and cook for 2-3 minutes.
-Add fried onion,prepared yogurt,half quantity of boiled rice,reserved prepared spice mix,remaining boiled rice,cooking oil,cover & steam cook on low flame for 18-20 minutes & serve!
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