Fruits Cake

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Hello
My name is Hrsiham's cooking

Today a lot of delicious fruit
Let's make a fresh cream cake.

With a mousseline cream that has a smooth, deep flavor and good workability.
This is a guaranteed taste recipe.

This kind of fruit mousseline cream cake rarely fails because of its taste~~^^

Soft ~ Wet

How to do !
Checkpoint!
Now ...

Let's start~~

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• Ingredients / ingredients

(18cm*10cm of cake)

● Vanilla Genoise (Sponge Cake)
2 eggs + 2 egg whites
120g sugar
A pinch of salt
5ml vanilla extract
100g cake flour
50g cornstarch

• Cream mousseline my way

500g fresh cream
1 egg + 2 egg yolks
30g cornstarch
30g of sugar
30g of butter
5ml vanilla extract
3 sheets of gelatin

250g cold fresh cream

Strawberry, kiwi, pineapple...

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