Veg Galouti kebab | लखनवी गलावट कबाब | आसान वेज गलौटी कबाब रेसिपी घर पे बनाएँ | Chef Ranveer Brar
VEG GALAWATI /GALOUTI KEBAB
Shudh shakahari Galouti kebab.... For all those who tell me that my 'Lucknow special' recipes are complex, ये लीजिये, simplified Veg Galawati Kebab recipe aap sab ke liye :)
#VegGalawatiKebab #GaloutiKebab #Ranveerbrar
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VEG GALOUTI KEBAB
Preparation time 15-20 minutes
Cooking time 15 minutes
Serving 2
Ingredients
For Kebab Paste
1 ½ cups Rajma - boiled (राजमा)
½ cup Elephant Foot Yam - boiled (सूरन)
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
Salt to taste (नमक स्वादानुसार)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Kebab Masala
1 tsp Stone Flower (दगड़ फूल)
4-5 Black Cardamom (बड़ी इलायची)
2 tsp Black Peppercorns (काली मिर्च के दाने)
2 tsp Coriander Seeds (धनिया के बीज)
5-6 Green Cardamom (हरी इलायची)
2 inches Cinnamon Stick (दालचीनी)
2 Mace (जावित्री)
1 tsp Black Cumin Seeds (शाही जीरा)
½ small Nutmeg (जायफल)
A few Rose Petals (गुलाब की पंखुड़ियां)
Other Ingredients For Veg Galouti Kebabs
2 tsp Fried Onion - chopped (तले हुए प्याज़)
Salt to taste (नमक स्वादानुसार)
1 tbsp roasted Gram flour (भुना हुआ बेसन)
Ghee for frying (घी)
For Smoking
2 hot Coals (जलता हुआ कोयला)
3-4 Cloves (लॉन्ग)
1 tsp Ghee (घी)
For Chutney
5-6 Walnuts - roasted & chopped (अखरोट)
½ tsp Fennel Seeds (सौंफ)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 cup Curd (दही)
Process
For Kebab Paste
First in a pan add ghee, cashew nuts and fry them until golden brown.
In a bowl add rajam, elephant foot yam, fried cashew nuts, salt, ginger-garlic paste, degi red chilli powder and mix everything properly.
Now add it in a grinder jar and grind it into a proper paste.
Then remove it in a bowl and add fried onion, kebab masala, salt, gram flour and mix it properly until well combined.
Take coal and burt it until red hot and then place in a metal bowl add cloves, ghee and keep this in the kebab mixture bowl and cover it for 5-6 minutes.
Then remove the cover and the small bowl, mix the mixture ones and shape round kebabs of equal portion and keep aside for further use.
After that heat a non-stick pan and add ghee on it and place the shaped kebab and fry until golden brown from both sides.
Remove a serve warm with chutney.
For Kebab Masala
In a pan dry roast all the whole masala until fragrant.
Then cool them a little bit and grind it into a proper powder. Keep aside for further use.
For Chutney
In a bowl add curd, chopped walnuts, fennel seeds, green chillies and mix everything properly. Serve with kebab.
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