Raakhi special Honey Malpua | झटपट बनने वाला मालपुआ | Sugarfree Malpua recipe | Ranveer Brar
BANANA HONEY MALPUA - शहद से मालपुआ
Everyone has their favourite monsoon food. And Dadi ke hath ke Banana Honey Malpua were my favourites. So, thought of creating this mouth-watering delicacy using Apis Honey from @ApisIndiaLtd
Apis Honey - 100% natural and is proven for its medicinal benefits, improves our metabolism and boosts our immune system. Honey is a natural antioxidant and helps to fight against diseases.
What better way to keep your immunity in check?
#WhenIThinkHealthy
#Malpua #Rakhispecialrecipe #RanveerBrar
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HONEY BANANA MALPUA
Preparation time 5 minutes & Resting time 1 hour
Cooking time 15-20 minutes
Serving 2
Ingredients
1 cup Whole wheat flour , गेहूं का आटा
1 Banana, sliced , केला
¼ cup Curd दही
½ tsp roasted Fennel seeds, crushed , सौंफ
4-5 roasted black pepper corns, crushed, काली मिर्च के दाने कुटे हुए
A pinch Salt , नमक
A pinch Saffron , केसर
Water , पानी
Ghee (for frying) , घी
For Honey Syrup
1 cup Apis Himalaya Honey , ऐपिस हिमालय शहद
Hot water , गरम पानी
Process
In a bowl add whole wheat flour, banana, curd, crushed roasted fennel seeds, crushed roasted black pepper cons, salt, a pinch of saffron and it properly with the help of a hand blender and some water to adjust the consistency of the batter.
Now keep aside for 1 hour to rest.
Heat ghee in a pan to shallow fry the malpua.
Once ghee is medium hot add small portions of the batter with a spoon and fry until golden brown from both sides.
Remove from hot ghee and add it directly to the honey syrup and let it soak for 4-5 minutes.
Serve it on a plate and garnish with mint leaves and some extra syrup.
For Honey Syrup
In a bowl add Apis Himalayan honey and hot water, mix it properly.
Keep aside for further use.
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