The Best Taiwanese Chocolate Castella Cake
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RECIPE
▼Ingredients
【8 inch square mold】
Corn Oil 95g
Cake Flour 90g
Corn Starch 15g
Cocoa Powder 25g
Egg Yolk 8
Milk 100g
Chocolate 50% 20g
Egg White 8
Sugar 110g
Salt 1g
Lemon Juice 4g
▼Step Instructions
- Sift cake flour, cocoa powder, Corn Starch, and prepare 8 eggs. Preheat up to 165 degrees and down to 175 degrees.
- Microwave corn oil from 1 minute 30 seconds to 90 degrees, immediately pour into the flour, stir well with an eggbeater
- Add chocolate, after complete melting, add milk and stir, then add the egg yolk and stir
- Add salt and lemon juice to the egg white, add sugar in three portions, beat until the soft peak
- Add to the egg yolk batter, then add to the cake mold
- Add about 70°C warm water to the baking tray under the cake mold, and bake for about 65 minutes at 155°C and 165°C
- After baking, tear the baking paper around and cut the cake while hot
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#Castella Cake#Taiwanese Chocolate Castella Cake #Taiwanese
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