A different method of preparing Afang Soup

bela90 (69)☑️ 🌐 [ 🇳🇬 ] ✍️in Steem Cameroon • 3 days ago

Hello steemian, how are you doing today, I hope your day is moving smoothly. Today, have come with another different method of Afang preparation. Yes, I know we have many ways in which this local meal can be prepared but yet, you can still learn another fast way to have a different taste of this meal.

Alright, let start!

Ingredients

Afang leaves
Water leaf
Meat
Fish
Periwinkle
Oil
Onion
Pepper, Seasoning cubes and Salt

Part 1 Preparing the necessary ingredient to make the process easier

◾My first step was to plug out the Afang leaves from the stem, wash and dry under the sun for water in the Afang leafs to dry. Checking at it, the water has dry off. I bring out my knife, tray, cutting stick and begin to slice the Afang leafs.

Note: You can get the slice Afang leafs from the market

◾Use mortar and pestle, pound the Slice Afang making sure you have a smooth grinded mixture.

◾Wash the water leaf very well and slice it too.

◾Wash the meat, season with onion, pepper, salt, seasoning cubes and steam. When the meat is soft and tender, wash the fish, periwinkle and add on the pot. When it boil, add a little oil on the stock.

Part 2 The process begin

◾Place a clean pot on fire make sure the pot is well dry. Pour in oil for few minutes, add the slice water leaf, stir it very well and close the pot to boil.

◾In 10minutes open the pot, stir the water leaf and spray crayfish on top of the water leaf with a little salt, allow the pot open for awhile before stirring everything together to mix.

◾ Immediately, pour in all the stock and allow the pot to boil very well.

◾Get the pounded Afang, add on the pot, stir it very to mix, add the remaining crayfish, enough oil to boil for 2minutes. Make a Stir again and off the light.