KILISHI
Kilishi is a version of jerky that originated in Hausaland ( Nigeria). It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected muscles is sliced into sheets of one metre or less for easy drying. The dried sheets of meat are then collected and kept for the next process.
A paste made from groundnuts called labu, is diluted with enough water, spices, salt, ground onions, and sometimes sweeteners such as honey, to add sweetness.
A more natural way to add sweetness is by adding date palm. The dried "sheets" of meat are then immersed one by one in the labu paste to coat them, before being left to dry for hours before roasting on a wire mesh.
I usually take kilishi as a snack whenever I'm opportuned just like I did today..
Kilishi can also be kept for months without much change to its taste.
Check it out🙂😍
This post has been rewarded by @beautychicks from @steemcurator04 Account with support from the Steem Community Curation Project."
Keep posting good content and follow @steemitblog for more updates. Participate in the cryptocurrency challenge by @steemitblog for the month of October and keep posting your diary. Thank you.
Hello dear friend! Hope you're well! It's a pity that you haven't been walking around #steemit for a few days!
I hope you can come back. It is not just a question that persistence could generate some extra profit, but on this platform there is a beautiful community of people ready to welcome you and help you grow.
In addition, there are many contests that you can have fun with, and communities in which you can participate:
For music, check out Music For Steem 🎵 .
For writing, Writing & Reviews Community.
Steemit Nursery is a community for you, as Steemit Newborn, to be accompanied at the beginning of your Steemit journey.
For photography, World of Xpilar hosts many photography contests.
Please follow @steemitblog for the latest update and news on steem and @steemingcurators for Steem Community contest and challenges.
Have a nice day!
The Steemit Team