牛肉炒河粉（也稱為牛...

xinyang (60)in WhereIN • 5 months ago

牛肉炒河粉（也稱為牛肉河粉或牛肉炒粉）是一道經典粵菜，以嫩牛肉片、豆芽和蔥炒河粉為特色。

這道菜的特點是煙熏味，是通過稱為“炒鍋黑”的高溫烹飪技術實現的。

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5 months ago in WhereIN by xinyang (60)

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steem.history (78) 5 months ago

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